A cup of coffee and a warm muffin go hand in hand in my opinion. One unfortunate aspect about the everyday muffin is the fact that they are loaded with sugar and carbs, which can send you into a morning food coma a few hours later...blahh don't you hate it when that happens?These muffins are not only deee-licious, but they are made without any flour and sugar. Instead, I used almond meal (a low carb flour substitute) and liquid all natural stevia (best thing ever). I used a basic low carb muffin recipe, but made a few tweaks to the recipe to make it my own and to make the muffins a little bit more moist.
What you will need:
- 2 1/3 cups of almond meal
- 2 tsp of baking powder
- 1/4 tsp of salt
- 4 eggs
- 1/2 cup of water
- 1/2 tsp of liquid stevia (you can find this awesome sugar substitute at your local health food grocery store)
- 1/3 cup of gluten free chocolate chips (regular is fine to use if you can not find GF)
- Preheat oven to 350 degrees.
- Mix together the dry ingredients first. Add wet ingredients and mix until they are all blended together.
- Place baking cups into muffin tray. Scoop enough muffin batter to fill each muffin tin about 2/3 of the way full.
- Bake for 15 minutes.



These are light, moist, SUPER low carb and the perfect little treat to have with a morning cup of coffee or tea. I may or may not have eaten 3 in one sitting ;)











Start by conditioning your clay. Roll out a long tube of clay, which will be the bracelet. For more details on how to do this, see 



