Most of you were not jumping out of your seats with excitement about the kale smoothie I mentioned last week. Raw kale is not one of those veggies that you pack in a little container and eat on your lunch break...it's more of a get it down fast so you can receive all the health benefits kind of veggie.
I ALWAYS have a little pep talk with myself before I eat tortilla chips. It goes something like this..."Only a FEW then WALK away." Never happens. I end up camping out by the chips and end up with a giant chip hangover the next day.
I made a batch of baked kale chips over the weekend. Ian and I ate every last one. YEPPPP Ian ate them...that is proof they did not taste like raw bitter kale. No chip hangover the next day makes me a happy camper.
- Wash and dry Kale
- Remove the stem from the kale
- Rip them into chip sizes
- Spray olive or coconut oil on them
- sprinkle with sea salt and whatever seasoning you like
- Bake for 15 min at 300 degrees
SO easy and seriously delicious!