I cut the squash in half and scooped out the seeds and stringy stuff.
Placed it in the Crock Pot with two cups of water. Cooked it on low for 7 hours.
Sauteed up some tomatoes and red onion.
Took the fork lengthwise to the squash and scrapped out the spaghetti.
A refreshing, diabetic friendly... version of spaghetti!
I am LOVING my new favorite kitchen item..the Crock Pot! My friend Felicia is always raving about hers so I was so excited to try it out myself. Why I didn't get one sooner?... Who knows. The possibilities are endless and it has made cooking dinner so simple and easy.
Tonight I made spaghetti squash spaghetti. I was a little hesitant that Ian would be like "Uhhh can I have some real spaghetti please?" but he liked it! He actually told me he was full after, which was a surprise considering the meal was super low carb and did not contain any meat :)