I am a total loser. I cried (well half cried half laughed) at a failed Pinterest project.
Let me back up a little a tell you the story. It was the weekend and I was beyond pumped to make these awesome homemade ornaments with my two year old. I read all the instructions on the blog that had the tutorial and I got my ingredients, which consisted of cornstarch and baking soda. That seemed simple enough...or so I thought. My husband agreed to watch Ronin (he is a screamer when I am in the room and not holding him so this was a sweet gesture actually) so I could have craft time with Max.
I whipped up the first batch of "dough." I am not sure what I did wrong but my dough resembled a weird science experiment that would harden and then liquify when I touched it. I know that makes ZERO sense but that is what happened. It was like magic flubber. I tried to do it again....and again...and again and each time it produced flubber not dough. I was frustrated, Max was getting impatient, Ronin was screaming, my husband was getting irritated and 3 freakin hours later I had 4 giant batches of flubber a flour bombed kitchen and ZERO homemade ornaments. My husband told me, well more like shouted above Ronin screaming to just give up and buy some damn premade clay. Men do not understand the need to craft apparently. I started crying, then started laughing and then cried and laughed all at once. Fail. Major freaking Pinterest FAIL.
So I decided to get back to basics and google a salt dough recipe. This worked like magic, pure homemade ornament dough magic. You can not mess this up, I promise.
What you will need:
- 2 cups of all purpose bleached flour
- 1 cup of salt
- 3/4 cups of water *add a little more water if your dough is dry and not sticking together.
- Mix all the ingredients together.
- Knead it until it's nice and doughy.
- Use cookie cutters to make whatever shape ornaments you want.
- Use a straw to poke a hole in the top so you can hang them with a string or hook.
- Bake for 20 minutes at 200 degrees. Turn over once at the 10 minute mark.
- Once they are baked you can paint them, bedazzle with glitter or whatever you want! I painted mine with a layer of Mod Podge and sprinkled gold glitter on top.
Have a wonderful Thanksgiving tomorrow! xo
60 comments:
Sorry it pinterest recipe failed, but glad the second worked out for you. I've been wondering what kind of gifts I could make my daughter's class for Christmas and I think this would be great.
Thanks for sharing!
Mandi
Hey, the original stuff you made sounds like something called oobleck, which is a non-newtonian fluid, haha and it is soo fun to play with if that is what you are actually trying to make :) you can actually run across the stuff if you have enough of it but if you try to stand on it you will sink.
I am definitely going to make the salt dough ornaments, that looks like something we would have so much fun making :) thanks for the idea!
Ginger
Ha ha, I had my first pinterest fail last week and so learned my lesson that not everything on pinterest works. Mine was dinner - turns out you shouldn't cook chicken with brown sugar on top at 500F because it burns, smokes and makes your house smell terrible and ruins dinner. My common sense left me when I popped that dish in the oven! :-) I feel your pain!
1st Anonymous comment- YES that is exactly what it was!! haha
2nd Anonymous- LOL! So funny...something I would have done too :)
oh no, you made oobleck! (termed by the dr. seuss book, i think.) they turned out really pretty in the end.
good to know about the cornstarch dough... i was tempted to try it myself, but i'll definitely stay away from that recipe.... they look lovely!
These came out so cute! Love it.
xoxo Jessica
www.mystylevita.com
Hilarious! I did the same project last week and now have a series 'Pinterest Lies'. I burnt the first batch and a bird ate the second! They don't tell you that on pinterest!
http://littleoldsouls.blogspot.com
Thank you for making me feel normal. I have had many craft melt downs , sometimes I even throw stuff! Glad in the end you were able to find a recipe that worked.
ahh the need to craft. no, men just won't understand (but those ornaments look like they were worth it!)
hey there! These are so cute! lindsay are you going to post the re-newed (is that a word?!) Paleo chocolate chip cookie recipe? I made the first recipe you posted, and follow you on Instagram and saw you re-did them!! love your blog :)
They're so cute! I'd prob cry too!
Happy holiday lovely
They are gorgeous. Not your fault on the first few attempts, that is going to happen with cornflour (or custard powder)
I'm sorry for the initial frustration but your perseverance is admirable!
Ahh, I was this close to trying the cornstarch/baking soda recipe! Thanks for saving me!!
Your salt dough ornaments are so cute.
We have all had those 'Pinterest Fail' moments:) Thanks for the salt dough recipe. It was so easy and my family had a great time sitting around the table painting our ordaments last night.
Failure is the stepping stone of a success. It is glad to see that you didn't give up. Thank you for the salt dough recipe.
these are beautiful lindsay xx
So awesome. I followed your recipe and made them with my girls. Check out our results. Jenny
Oh no! So sorry for the fails! I love how they ended up turning out though.
So sorry for your fail. I have them all the time although i managed to make the cornstarch dough without any issues. I have figured out what went wrong with yours. You have to cook it! It takes about 5 minutes for it to reach the consistancy of mashed potatoes. You then take it off the hob and put it on a surface and let it cool down. Good luck with it!
You really have no idea how much I can relate to this post! I was brought here because I googled "salt dough ornament fail" trying to figure out what went wrong. I too got my recipe from Pinterest and followed it to a T, I still can't figure out what went wrong. It gets weirder, my husband was also watching my son who is also named Ronin and who is also a screamer. Seriously, that's how he communicates all day, everyday. Kinda creepy, especially since there are not very many kids named Ronin. I sorta felt like I was reading my own blog... :)
P.S. Thank you for sharing this recipe, I will be giving it another go!
Yep, ditto what Geraldine said. You have to cook it until it's the consistency of mashed potatoes. I have used that recipe before and the ornaments are pretty brittle anyway, so you would have been better off with the salt dough recipe.
I'm doing the basic one for sure! Does the mod podge give them that shiny look? When we made them as a kids, I don't remember what they were sealed with. Also, is anyone going to attempt the cinnamon/glue ones?
I was going to try that same recipe! And amazingly, to make stars stamped with JOY just as you have. I'm so glad I read your post and will now use the salt dough instead!
How did you get the imprints into your cookies? They are beautiful!
And yes, what you made in the first recipe is something this science teacher makes in her classroom! You can do the same with just corn starch and water. It's great for littles to play with too in a baggy.
Gwen- I used a stamp :)
I tried making the cornstarch dough from Pinterest last week, and it made ooblek for me as well. I Googled around a bit until I realized an important step that the original recipe on Pinterest left out--you have to cook it! However, once we successfully made dough, I couldn't get those to bake without cracking. At least we had fun in the process! I'll have to try again with the salt dough you did. Thanks!
This kept me from having a fail, so thanks! New follower. :)
Thanks for the blog! I've googled galore to check out the recipefor hands. I plan doing some handprint ornaments of my kids & I hope they look as good as yours!!!
Haha thanks for the laugh today. I am gonna try your recipe for these ornaments because the one I found online said to bake them at 400 degrees for 4 hours!
Thanks for the recipe... The one i found online said to bake fpr 4 hours at 400 degrees.... Haha
ok this is soooooooooooo funny! I DID THE SAME THING!
I wanted to make the cornstarch ones and I had to kids ready to make some ornaments. I ended up throwing the cornstarch ones away and went back to the basic salt dough ;)
p.s I am totally bloggin about this too!
I made these last night but only had bread flour on hand. It did try to rise, but I won that battle. My question is, will they preserve the same way or do I need to worry about them spoiling since it was a different kind of flour? Thanks for the post and for making all of us moms feel normal :)
Well I am right in the middle of making handprint Santa's for my family members Christmas and I tried the cornstarch recipe first cause it was so nice and smooth and white. But almost all my handprints have cracked. So here I am looking up the good ole salt dough recipe. I'm not looking forward to getting my 19 mth old son to press his hand in the dough again. He did really good, but I've already made like 15 or these things and got 2 out of them. Wish me luck. Thanks for the laugh and advice!
Well I am right in the middle of making handprint Santa's for my family members Christmas and I tried the cornstarch recipe first cause it was so nice and smooth and white. But almost all my handprints have cracked. So here I am looking up the good ole salt dough recipe. I'm not looking forward to getting my 19 mth old son to press his hand in the dough again. He did really good, but I've already made like 15 or these things and got 2 out of them. Wish me luck. Thanks for the laugh and advice!
I am right in the middle of my corn starch fail. I think I got the recipe right, but all my handprints have cracked. This is the second batch and I think I'm done. Unless someone knows how I can fill the cracks? So here I am looking up the good ole salt dough recipe. Hope these work out better. Not looking forward to having to make my 19mth old do his handprints over again as he was either too busy to come or cried when I tried to get him to press his hand in the dough. Hope my family and friends love these ornaments. lol
Hello :) I made these today andI was wondering if the ones you baked were solid? I baked them at 200 for 20 minutes and flipped them at the 10 minute mark and my ornaments are still soft. Should I bake them for longer? Will they puff up?
I had the same failure, I didn't get the recipe from pintrest, but wow what a cornstarch failure.....thankfully we made it in the backyard! I have had one salt dough failure, and it took 2-3 hours to cook? Made this this morning for my husband, he is going to love his 3 year old's hand-print next to his 3 week old's foot print.
Yes the ones I baked were solid. I would suggest baking them longer if they are not firm. They should not puff up either. Hope that helps! :)
Great recipe. Just made them with friends. Thanks for posting. :)
How many ornaments were you able to make out of this recipe? I looking to make 24... class project.
Yep - that cornstarch and baking soda recipe is a total fail. Here's MY blog post about it... http://www.greenideareviews.com/2012/12/05/homemade-baking-soda-clay-ornaments-review-does-it-work/
At least we're all getting something to write about, right?
I know exactly what you mean about the cornstarch mixture going from solid to liquid when you touch it! I remember making that stuff in school.
I thought you might like to know the reason it went wrong though. You're supposed to stir all the ingredients over medium heat until it gets to a thick dough texture, and then it works fine! (:
I have learned now through multiple tries with recipes from pinterest (the devil) that yes not everything works, and I now have a love hate relationship with that site.. but i am very happy to have found your recipe and cant wait to do this with my niece this week!
Angela- It really depends on what shapes you make but if you use medium to small cookie cutters you will definitely be able to make 24. Have fun :)
I baked mine as directed but they were waaay soft still. And mine looked thinner than yours. Not sure why they didn't get done but I just stuck them back in the oven. Hopefully the baking, cooling, re-baking wont cause cracks.
Is the dough suppose to be sticky,because mine is and hard to get off your hand.please let me know if I did it correct thanks
The dough should not be sticky. I should be more like a ball of bread dough (slightly firm but pliable). If your dough is sticky add more flour until you get a thicker consistency.
Thanks they turned out great
Thank you for the tips. I just did this with my son and they came out perfectly. Great easy holiday gift.
Love this idea, I made them with my son for family gifts and they turned out great!
Why did my ornaments crack a week after they were done??? :(
great craft
So far everything's good.. Hoping they bake in 20minutes.. I've been baking all day and am ready to shut the oven OFF!!! Will post update...
I made your recipe today with my son and grandsons and mine are still soft ...boo. I am going to bake them a bit longer and see what happens. I will post it later :)
Wow!! Your ornaments turned out great, absolutely gorgeous!! And I feel your pain with the first batches! I am completely obsessed with salt dough and have been for the past 15 years. Believe it or not I am still occasionally tweaking and changing my recipe and techniques. But the possibilities are endless! Congrats on your beautiful success! :))
Kathy @ COOKIEDOUGHCREATIONS.ETSY.com
I am going to make this salt dough today. I love your results!
I'm sure you have already been told but the CORNSTARCH AND BAKING SODA CLAY MUST BE COOKED over medium heat. It will then come together quickly about 5 to 8 minutes. It is soooo silky smooth and bright white, I made it years ago as a kid, to make beads. I made it last week to make ornaments and they have all cracked during the air drying process! So...even if you had made the recipe correctly it may have still failed.
I'm glad you had much better luck with the salt dough!
Love how your ornaments turned out!! I've rolled out salt dough almost every day for the past 15 years (it's my job) and due to differences in the flour, where it was milled, etc., it can turn out slightly different each time. I also had trouble with cracking in the oven so mine are always air dried and I never use cornstarch.
Happy ornament making!
Kathy @ cookiedoughcreations.etsy.com
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