Eggnog Mug Cake (Paleo)

Monday, December 8, 2014

The holidays are in full swing around here and this weekend was pretty much awesome.  We got our Christmas tree, hung our lights, made eggnog mug cakes annddddd I got the Christmas cards ordered.  Boom!  Every year it seems like I am always doing everything at the very last minute so the fact that so much is done makes me want to shout it from a rooftop :)  And if you have not done any of this yet then I probably sound super annoying right about now haha.

Anywhoo this mug cake is by far the most moist and spongy creation that I have made to date (as far as mug cakes go).

What you will need:
  • 2 rounded tbs of coconut flour
  • 1/4 tsp of baking powder
  • dash of sea salt
  • 1/4 tsp of cinnamon 
  • 1 tbs of honey
  • 1 egg
  • 2 tbs of dairy free eggnog (regular is fine if you are not dairy free)
  • 1 tbs of ghee or coconut oil
  • 1 tsp of vanilla
  1. Mix all of the ingredients together in a microwave safe mug.
  2. Microwave for 2 minutes. 
  3. Enjoy!

This is unbelievably good and it's basically like a Christmas party in your mouth.  You must make it!


Anonymous said...

Cant wait to try this! I have loved every single mug cake recipe that I have tried from you.

Jen K. said...

Just made this OMG SO GOOD!!!!!! I don't even eat Paleo and this was the best little treat ever! Thank you!

Erica@RaisingMunchies said...

This looks so good! I see you make quite a few mug cakes. Such a great way to have a little treat. I will definitely have to try this since I LOVE eggnog. Paleo makes it that much better. Thanks for the recipe!

Julie (xfallenmoon) said...

What an awesome idea!! I love egg nog... and with a single portion cake at that. Total win!

Danielle said...

Where did you pick up the dairy free eggnog?

Unknown said...

I love mug cakes...perfect portion control! I will be trying this one soon for sure.

Anonymous said...

Thanks for your fun mug cake recipes! I am one of those people who are wary about microwaves, so I tried out another cooking method- steaming! It worked great, nice and fluffy. I made the batter then steamed it in a small bowl propped up inside of a stockpot for 15 minutes. It was very moist when it first came out but the steam dissipated once it cooled a little. Yum!

Ali said...

nice site

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