What you will need:
- Red or green grapes
- Greek Yogurt (I used non fat Greek yogurt which is super low carb)
- Chopped up pistachios - optional. I made half of the batch with them and the other half without.
- Poke each grape with a toothpick and dip in the yogurt.
- Sprinkle crumbled pistachio on each yogurt covered grape.
- Push grape off of toothpick and onto lined baking sheet. Freeze.