chocolate avocado muffins

Avocados and chocolate? Yep they go together...I promise! I picked up some organic locally grown avocados yesterday and made some yummy antioxidant packed muffins! I was almost sure there were no other weirdos who would put avocados in muffins, but I was wrong. I guess you can put anything in a muffin, even sardines...NO thank you, sardines are staying out of my muffins...but there is an actual recipe if your curious.

What you'll need:

• 2 ripe organic avocados
• 1 1/2 cups whole wheat flour
• 5 unsweetened baking squares
  
• 1 tsp baking powder...I once made a cake and thought "Oh well I don't have baking powder and the recipe only calls for 2 little scoops..so I will leave it out." Result = flat cake :(
  
• 1 tsp baking soda
  
• 4 tbs of honey
  
• A couple dashes of salt
• 2 tsp of vanilla extract
• 3/4 unsweetened almond milk
• 1/3 cup of olive oil
  

Mush up the two avocados.

In a large bowl add melted chocolate, olive oil, honey, vanilla, and almond milk.
In a separate bowl, combine all the dry ingredients.
Mix the avocado mixture with the dry ingredients until you have a nice smooth consistency.

I was a tiny bit worried that these would taste funky..but nope they are delicious!!