tag:blogger.com,1999:blog-8505544608932186547.post5585416732414727922..comments2024-03-17T19:12:18.378-07:00Comments on Delighted Momma: Skinny PancakesLindsay @ Delighted Mommahttp://www.blogger.com/profile/06463953700042251703noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-8505544608932186547.post-59916319572999685992016-05-12T05:04:47.389-07:002016-05-12T05:04:47.389-07:00I made a waffle...topped it with fresh blueberries...I made a waffle...topped it with fresh blueberries...Delish!Dianenoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-76600082948857712332016-02-29T13:39:52.101-08:002016-02-29T13:39:52.101-08:00I made these for breakfast yesterday morning- but ...I made these for breakfast yesterday morning- but made them into mini pancakes. I also ended up adding milk instead of water (and increased the amount) and added some baking powder, as some readers suggested. They turned out scrumptious! I have never been a big pancake eater but I think I seriously prefer these over regular pancakes. I topped them with some sugar free maple syrup, sliced strawberries and whipped cream. Deliciousness! Marinanoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-67135995212258133462016-02-06T16:25:33.168-08:002016-02-06T16:25:33.168-08:00There is Almond meal, which works for these but gi...There is Almond meal, which works for these but gives a grainger texture. But search a little harder and find Almond Flour, much finer in texture and more traditional final pancake result. Thank you for the wonderful recipe. Anonymoushttps://www.blogger.com/profile/15162462872409782507noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-51287562007027103482015-09-06T09:15:08.199-07:002015-09-06T09:15:08.199-07:00I made these this morning. Although the texture wa...I made these this morning. Although the texture was different and a little mealy, they still tasted great! It was a perfect change to my daily fried egg breakfast. Thank you for your low carb option. I actually cooked them in my antique 1910 cast iron waffle maker. I was able to get two good size waffles out of the recipe. One is enough for me, so I am hoping that the leftover will reheat well. Oh, and I also added a little bit of sugar free blueberry jelly as a topping (since I cannot have syrup and it needs some kind of sweetner). Yummy! Thanks again!Tammie Holthttps://www.blogger.com/profile/13250640129735450677noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-517623856757236242015-08-22T10:00:26.322-07:002015-08-22T10:00:26.322-07:00I love Pancakes made with Almond flour. I have a r...I love Pancakes made with Almond flour. I have a recipe very similar to this one and it is delicious. How can you go wrong with low carb pancakes :)Michie111https://www.blogger.com/profile/17583414085302618286noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-84286982203088252212015-05-30T18:49:34.605-07:002015-05-30T18:49:34.605-07:00I made these this morning and would need to agree ...I made these this morning and would need to agree with those who stated that there needed to be more water added. I used Trader Joe's Just Almond Meal. I added enough water to make the pancakes runny, and the recipe made 5 decent sized pancakes. Vhttps://www.blogger.com/profile/08254148864105793469noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-68545099127216572912015-04-26T15:15:41.934-07:002015-04-26T15:15:41.934-07:00WAAAAYYYY too much almond flour....typo in recipe?...WAAAAYYYY too much almond flour....typo in recipe??? Next time I'll only use a 1/4 cup or so.Anonymoushttps://www.blogger.com/profile/17299016036576628929noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-53859700395642671762015-04-16T13:51:25.496-07:002015-04-16T13:51:25.496-07:00Mine tasted really good, but were also extremely d...Mine tasted really good, but were also extremely dense with a mealy texture. And definitely no bubbles to see when they were done, too thick and not fluffy. I would still make them again though. Yum :) I don't have a lot of experience with almond flour. I've only found one kind locally. I wonder if there are some that are ground into much finer powder? Maybe that is the problem? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-31745595711137099112015-04-07T07:22:23.213-07:002015-04-07T07:22:23.213-07:00These were really good. Made them in the waffle ir...These were really good. Made them in the waffle iron and I cut the recipe in half. So yummy topped with cream cheese and real bacon. Thank you. Cottage Homesteadhttps://www.blogger.com/profile/18353984165685464284noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-79892196986741866062015-03-29T09:56:47.276-07:002015-03-29T09:56:47.276-07:00Just made these, they were great! Thank you for s...Just made these, they were great! Thank you for such a wonderful low carb recipe. Even my 16 year old full carb son loved them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-82025910812563003162015-03-24T07:49:26.654-07:002015-03-24T07:49:26.654-07:00Thanks - these were great! I made just a tiny batc...Thanks - these were great! I made just a tiny batch - 1/4 cup almond meal, 1/4 cup other GF flour, some baking powder, 1/4 tsp salt, 1/8 cup water, splash almond milk and one egg. Loved my breakfast today!Anonymoushttps://www.blogger.com/profile/11372228887646206370noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-68970016839494601962015-03-17T08:09:15.410-07:002015-03-17T08:09:15.410-07:00These "pancakes" taste HORRIBLE. I'...These "pancakes" taste HORRIBLE. I'm sorry if this feedback is too honest, but they are gritty, incredibly dense, and honestly hard to swallow. I think this recipe should be removed or significantly altered. Almond flour is expensive, which makes this recipe a double bummer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-78714268237297298012015-01-11T11:42:03.987-08:002015-01-11T11:42:03.987-08:00Yummy! Made this as a 1/2 recipe with the soda as ...Yummy! Made this as a 1/2 recipe with the soda as someone mentioned and even totally forgot the oil! Cooked On griddle with butter and gobbled up with SF syrup! Then used the other 1/2 recipe to make fried cornbread. From the south ya know, lol. Subbed the water for 1/2 water and 1/2 buttermilk, left out the cinnamon and cooked on the griddle with olive oil spray. Sooooo good. Now i can have pancakes AND cornbread!! Happy girl!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-62839258861189110382014-08-21T08:32:49.907-07:002014-08-21T08:32:49.907-07:00Only just found this recipe on Pinterest and tried...Only just found this recipe on Pinterest and tried it immediately .. almond meal (Bob's Red Mill, anyway) doesn't have that soft, fluffy texture of regular flour, so I beat out the lumps a bit (though didn't feel it was necessary to pop it in a food processor for any add'l processing. I used coconut milk instead of water (the milk substitute, not the stuff in the can .. though that might be interesting) and added just a bit more, not quite a 1/2 cup but close. I used a tbls of Xylitol as a sweetener and half of a very ripe banana. The batter was perfect and made six small to medium sized pancakes. I whipped up some coconut cream (the stuff that solidifies on the top of a can of coconut milk) and added it as a topping over the pancakes and fresh strawberries. Great recipe, easy, and easy to change on a whim!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-81534726147096698922013-09-02T22:39:38.994-07:002013-09-02T22:39:38.994-07:00I made them for breakfast this morning and added f...I made them for breakfast this morning and added fresh blueberries and topped with a little whipped cream (no carbs in the whipped cream) and they were delish! I also added 1/4 cup of almond milk to make it a little less dense. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-28518245000552521952013-08-23T00:28:26.947-07:002013-08-23T00:28:26.947-07:00I just made them! I also use the addition of bakin...I just made them! I also use the addition of baking powder/salt as someone else wrote, and I also think they need a bit more water ( I didn't use milk) and a lot of patience to cook :) but they taste great!.. and I have leftover, yeyyy :)S.https://www.blogger.com/profile/15243089619287942363noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-69577403924916602422013-08-18T18:04:27.740-07:002013-08-18T18:04:27.740-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/14650093421382752033noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-26136787906547411572013-08-18T18:04:23.492-07:002013-08-18T18:04:23.492-07:00These look fantastic! I use a similar(ish) recipe ...These look fantastic! I use a similar(ish) recipe which tastes just like the real deal. I use:<br />3/4 cup almond flour<br />1/4 cup water<br />1/4 cup almond milk<br />1/4 cup honey<br />2 eggs<br />They taste fab :)Anonymoushttps://www.blogger.com/profile/14650093421382752033noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-54433920159848797672013-08-17T14:38:05.272-07:002013-08-17T14:38:05.272-07:00This was great! No, they don't have the exact...This was great! No, they don't have the exact same texture as finely ground flour, realize that you are using almond meal NOT flour. You can help that a little bit by using a coffee grinder to pulverize the Almond more though. <br /><br />I also used sparkling water instead of regular, added a TB of cream cheese for texture, and a tsp of baking powder for the fluffiness. If you use flavored sparking water (I used blueberry) then top it with something like Walden's cal free/sugar free syrup? It's HEAVEN!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-48136916058714809752013-06-30T08:35:19.844-07:002013-06-30T08:35:19.844-07:00thanks for the recipe! I don't think supermark...thanks for the recipe! I don't think supermarkets sell almond flour over here, but it sounds totally delicious and probably low calories!Gaby Ghttps://www.blogger.com/profile/06756306198200545251noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-61003396259537558442013-06-10T20:11:58.291-07:002013-06-10T20:11:58.291-07:00The above given recipe is really very nice. It is ...The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.<br />Jaswinderhttp://www.recipejunk.com/2013/04/pancake-recipe.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-76810579862285915592013-05-17T15:47:00.032-07:002013-05-17T15:47:00.032-07:00can you add whey protein to them can you add whey protein to them Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-82994694207263928892013-05-06T05:29:56.208-07:002013-05-06T05:29:56.208-07:00I made my own almond meal by grinding natural raw ...I made my own almond meal by grinding natural raw almonds. From reading the comments, I will try almond flour next time as mine were heavy, dark in color, and mealy. I enjoyed the flavor though. Had mine with no sugar added pancake syrup and butter.Cherylhttps://www.blogger.com/profile/14516983399314848269noreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-71760312616855158412013-03-16T08:37:27.120-07:002013-03-16T08:37:27.120-07:00Made these fo the fist time today,my husband &...Made these fo the fist time today,my husband & I loved them. I used almond milk instead of water. Will try with sour crean next time,Dorleen Johnstonnoreply@blogger.comtag:blogger.com,1999:blog-8505544608932186547.post-64908497180449015972013-02-20T08:18:06.061-08:002013-02-20T08:18:06.061-08:00Made them today, didnt look at all like your pics,...Made them today, didnt look at all like your pics, and were much heavier than expected. where did i go wrong!Anonymoushttps://www.blogger.com/profile/04421396799060289671noreply@blogger.com